Menus

Spenger’s Fresh Fish Grotto is all about classic seafood along with local fruits, vegetables and meats. Try our award winning Cioppino with Dungeness Crab, Mussels, Clams, Fish and Calamari. Or, ask for our classic Captain Platter with Anchor Steam Beer Fish and Chips, Fried Pacific Oysters, Jumbo Scallops and Spenger’s original Shrimp Scatter.  We also offer the freshest Oysters on the Half Shell and natural 21 day aged Steaks.  And save room for one of our decadent desserts! 

For lunch, we feature the perfect blend for a casual gathering or a high end business luncheon.  We have a large array of fresh seafood from local Sand Dabs, Sole and Oysters to Alaskan Salmon and Halibut. Ask your server for a cup of our award winning Clam Chowder.  Or, order one of our classic southern entrees like our thick and spicy Andouille Gumbo with Chicken and Gulf Shrimp or our Blackened Louisiana Catfish with Red Beans and Dirty Rice.

Spenger’s bar is famous for its classic cocktails and the coldest beer in town.  Our skilled bartenders create the best hand-shaken martinis and always use fresh squeezed juices for the finest cocktails.  Join us every Thursday for Martini Night, and come to our Happy Hour which features drink and food specials. 

Below are the current menus for our location. While we strive to ensure that our online menus are reflective of the current day, please be aware that because our menus do change twice daily, you may be viewing a menu from the previous day.

View Daily Dinner Menu

View Daily Lunch Menu

View Happy Hour Menu

View Dessert Menu