Spenger's Fresh Fish Grotto prints its menu daily, featuring over thirty selections of seafood, fresh fish, shellfish and more from the Bay Area, Pacific Ocean and other regions around the globe. The classic, traditional presentation of the menu items, combined with professional, knowledgeable service and the unique, eclectic atmosphere make for a truly memorable dining experience.
The restaurant features four private dining rooms with a nautical theme, seating groups from 25 up to 250 and receptions up to 400. Banquet rooms feature porthole windows, antique memorabilia and massive ship's wheel chandeliers that complement the teak walls and brass fittings. Corporate and social groups alike will enjoy the highest quality fresh food along with gracious and professional service in this unique and exciting setting.
Home of the Crabby Chef Competition and Spenger's Seafood Festival, and one of the best Happy Hour Menus in the Bay Area.
In addition to its fine food and fascinating atmosphere, Spenger's renowned fish market is once again open with fresh seafood to go.