Sustainable Seafood Program
We are Proud to Serve the Most Sustainable Seafood
About the Program
From our sustainably raised Open Blue Cobia to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, our menu incorporates regional tastes, farm-fresh products, and local and sustainably sourced ingredients.
We're proud to serve Open Blue Cobia - the most sustainably raised fish in the world from deep in Panama's Caribbean Sea. It has a rich, buttery flavor, is sashimi-grade quality and has a high source of Omega-3s.